| SOS Contact Information |
Allen Susser Chef Allen's Restaurant Chairman, Summer of SOS chefallen@chefallens.com Carole Geiger Chef Allen’s Restaurant Marketing & Special Events Director (305) 935.2900 X12 carole@chefallens.com Rolando Aedo GMCVB rolando@gmcvb.com Maria Millares Millares & Company Accounting mariamillares@millares.net Jordan Fickess Johnson & Wales Public Relations Jordan.Fickess@jwu.edu Kimberley Spence Special Events Manager Southern Wine & Spirits of South Florida kimberelyspence@southernwine.com Yvette Melendez Market Development Manager Nestle Waters North America ymelendez@perriergroup.com Marc Ehrler Executive Chef The Loews Resort and Spa mehrler@loewshotels.com Dale LoSasso General Manager North 110 north110d@aol.com |
Elizabeth Muniot Share Our Strength emuniot@strength.org -- Camillus House -- Marcy Belfi Special Events Manager Camillus House belfim@camillus.org Sam Gil Camillus House Development Samgil@camillus.org -- Daily Bread Food Bank -- Judith Gatti Daily Bread Food Bank jgatti@dailybread.org Keytia Ortiz Interim Director of Development KOrtiz@dailybread.org -- Whole Foods -- Karen Mathis Regional Marketing Director (954) 370-4800 X205 Karen.mathis@wholefoods.com -- Ritz-Carlton Key Biscayne -- Elda Brouwer Director of Social Catering Ritz-Carlton Key Biscayne elda.brouwer@ritzcarlton.com Chris Hamaway Director of Sales and Marketing Ritz-Carlton Key Biscayne Chris.hamaway@ritzcarlton.com |